Journal of Food Science and Nutrition Therapy Submit Manuscript

    One health concept, prevalence and phenotypic antibiotic susceptibility of Escherichia coli and Salmonella isolated from meats sold in Lagos, Nigeria

    DOI Logo 10.17352/jfsnt.000044

    Published On: November 04, 2023 | Pages: 024 - 033

    Author(s): Adebesin IO*, Sule IO, Kolapo KT, Amoka SO, Olomoko CR and Olubunmi OH
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    Enhancing immunity against carcinogens through probiotics: A literature review

    DOI Logo 10.17352/jfsnt.000043

    Published On: June 27, 2023 | Pages: 013 - 023

    Author(s): Massoud Attarianshandiz*

    ORCID Logo  0000-0002-2787-7502

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    Effects of a nutraceutical combining green tea extract, vitamin C, D, and zinc in patients with post-COVID conditions

    DOI Logo 10.17352/jfsnt.000042

    Published On: May 03, 2023 | Pages: 008 - 012

    Author(s): Chian-Yi Liu, Chih-Yu Hsieh, Shih-Heng Chang, Shu-Chuan Wang and Chih-Cheng Lin*

    ORCID Logo  0000-0003-1842-666X

    Abstract View Full Article View

    The human gut fungiome: Role in physiology and detoxification

    DOI Logo 10.17352/jfsnt.000041

    Published On: May 02, 2023 | Pages: 001 - 007

    Author(s): Gilles-Eric Seralini*
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    In Progress


    Author(s): Fayzullayev Asqar
    Received Date: 09 Jul, 2021

    Knowledge, awareness and practice of Vitamin D amongst adults living in the Qassim area before and during COVID-19 pandemic

    Author(s): Raghad Alhomaid
    Received Date: 26 Apr, 2021

    Effect of storage method on the Nutritional composition and sensory acceptability of Potato in Holeta, Ethiopia

    Author(s): Biadge Kefale Anteneh
    Received Date: 23 Dec, 2020

    Evaluation and Selection of different physical soil and water conservation techniques for early mature sorghum root zone moisture retention at Harari regional state, Erer research station

    Author(s): Robe Elema Wako
    Received Date: 07 Nov, 2020

    Patient Risk Stratification and Demographic Profile based on Serum Vitamin-D levels: A Cross-sectional Observational Study

    Author(s): Mousumi Sanyal
    Received Date: 27 Aug, 2020

    Biologically active substances obtained as a result of processing red carrots

    Author(s): Fayzullayev Asqar
    Received Date: 05 Feb, 2021


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