Journal of Food Science and Nutrition Therapy Submit Manuscript
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    One health concept, prevalence and phenotypic antibiotic susceptibility of Escherichia coli and Salmonella isolated from meats sold in Lagos, Nigeria

    DOI Logo 10.17352/jfsnt.000044

    Published On: November 04, 2023 | Pages: 024 - 033

    Author(s): Adebesin IO*, Sule IO, Kolapo KT, Amoka SO, Olomoko CR and Olubunmi OH
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    Enhancing immunity against carcinogens through probiotics: A literature review

    DOI Logo 10.17352/jfsnt.000043

    Published On: June 27, 2023 | Pages: 013 - 023

    Author(s): Massoud Attarianshandiz*

    ORCID Logo  0000-0002-2787-7502

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    Effects of a nutraceutical combining green tea extract, vitamin C, D, and zinc in patients with post-COVID conditions

    DOI Logo 10.17352/jfsnt.000042

    Published On: May 03, 2023 | Pages: 008 - 012

    Author(s): Chian-Yi Liu, Chih-Yu Hsieh, Shih-Heng Chang, Shu-Chuan Wang and Chih-Cheng Lin*

    ORCID Logo  0000-0003-1842-666X

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    The human gut fungiome: Role in physiology and detoxification

    DOI Logo 10.17352/jfsnt.000041

    Published On: May 02, 2023 | Pages: 001 - 007

    Author(s): Gilles-Eric Seralini*
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    In Progress

    TO THE METHOD OF OBTAINING CAROTENOID-CONTAINING DYE AND FOOD ADDITIVES

    Author(s): Fayzullayev Asqar
    Received Date: 09 Jul, 2021

    Knowledge, awareness and practice of Vitamin D amongst adults living in the Qassim area before and during COVID-19 pandemic

    Author(s): Raghad Alhomaid
    Received Date: 26 Apr, 2021

    Effect of storage method on the Nutritional composition and sensory acceptability of Potato in Holeta, Ethiopia

    Author(s): Biadge Kefale Anteneh
    Received Date: 23 Dec, 2020

    Evaluation and Selection of different physical soil and water conservation techniques for early mature sorghum root zone moisture retention at Harari regional state, Erer research station

    Author(s): Robe Elema Wako
    Received Date: 07 Nov, 2020

    Patient Risk Stratification and Demographic Profile based on Serum Vitamin-D levels: A Cross-sectional Observational Study

    Author(s): Mousumi Sanyal
    Received Date: 27 Aug, 2020

    Biologically active substances obtained as a result of processing red carrots

    Author(s): Fayzullayev Asqar
    Received Date: 05 Feb, 2021

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