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									<identifier>oai:www.peertechzpublications.org:10.17352/2455-8141.000008</identifier>
									<datestamp>2015-10-03</datestamp>
									<setSpec>PTZ.Allergy:VOL1</setSpec>
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									<oai_dc:dc xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:mml="http://www.w3.org/1998/Math/MathML" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
										<dc:title>
										Polyphenols and their Mechanism of Action in Allergic Immune ResponseImmune Response
										</dc:title><dc:creator>Tünde Juríková</dc:creator><dc:creator> Jiří Mlček</dc:creator><dc:creator> Jiří Sochor</dc:creator><dc:creator>Alžbeta Hegedűsová</dc:creator><dc:description>&lt;p&gt;Mini review article deals with the most studied group of chemical compounds – polyphenols – predominantly flavonoids in relation to their allergic immune response. There is clarified and discussed their mechanism of action as well. We emphasized on the strongest inhibitors of allergic reactions - luteolin, fisetin and apigenin, but in the second part the currently studied flavonoids have been summarized as well.&amp;nbsp;&lt;/p&gt;</dc:description>
										<dc:publisher>Global Journal of Allergy - Peertechz Publications</dc:publisher>
										<dc:date>2015-10-03</dc:date>
										<dc:type>Mini Review</dc:type>
										<dc:identifier>https://doi.org/10.17352/2455-8141.000008</dc:identifier>
										<dc:language>en</dc:language>
										<dc:rights>Copyright © Tünde Juríková et al.</dc:rights>
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