2026-04-03T22:49:12Z https://www.peertechzpublications.org/oai-pmh

oai:www.peertechzpublications.org:10.17352/2455-815X.000172 2022-08-25 PTZ.IJASFT:VOL8

Cantaloupe -A Food safety concern: Mini-Review Hansel A MinaAmanda J Deering<p>Historically, the United States has positioned itself as one of the leading producers and consumers of melons in the world with a 2020 production value of over $295 million (excluding watermelons). It has been estimated that on average the per capita consumption of melons in the U.S. is about 24 pounds each year [1].&nbsp;</p> International Journal of Agricultural Science and Food Technology - Peertechz Publications 2022-08-25 Mini Review https://doi.org/10.17352/2455-815X.000172 en Copyright © Hansel A Mina et al.