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									<identifier>oai:www.peertechzpublications.org:10.17352/2455-815X.000177</identifier>
									<datestamp>2022-10-27</datestamp>
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										Impact of Toxoplasmosis on domestic animal production and its significance in the risk of human infection in China
										</dc:title><dc:creator>Ru Wang</dc:creator><dc:creator> Minmin Wu</dc:creator><dc:creator> Peihao Wang</dc:creator><dc:creator> Jilong Shen</dc:creator><dc:creator>Jian Du</dc:creator><dc:description>&lt;p&gt;Toxoplasma gondii is a ubiquitous zoonotic food-borne parasite [1]. Nearly one-third of the world’s population has been exposed to the parasite, with prevalence ranging from ~10% to 50% depending on the geographical area. Human infection is usually asymptomatic in immunocompetent individuals and may remain for life, but in immunocompromised persons, the infection might be fatal [2].&lt;/p&gt;</dc:description>
										<dc:publisher>International Journal of Agricultural Science and Food Technology - Peertechz Publications</dc:publisher>
										<dc:date>2022-10-27</dc:date>
										<dc:type>Mini Review</dc:type>
										<dc:identifier>https://doi.org/10.17352/2455-815X.000177</dc:identifier>
										<dc:language>en</dc:language>
										<dc:rights>Copyright © Ru Wang et al.</dc:rights>
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