2026-05-10T09:59:48Z https://www.peertechzpublications.org/oai-pmh

oai:www.peertechzpublications.org:10.17352/2455-8400.000019 2016-12-23 PTZ.IJAFS:VOL2

Preliminary Assessment of Growth Performance and Nutrient utilization of Clarias gariepinus (Burchell, 1822) Fingerlings fed Cirina forda (Westwood, 1849) as Protein Source Oso JAOla-Oladimeji FA<p>The potentials of Cirina forda as a replacement for fishmeal in the diets of Clarias gariepinus&nbsp; fingerlings were evaluated in 56 days. Five diets namely diets A (100% fishmeal and 0%Cirina forda), B (75% fishmeal and 25% Cirina forda), C (50% fishmeal and 50% Cirina forda), D (25% fishmeal and 75% Cirina forda), and E (0% fishmeal and 100% Cirina forda) were compounded and given to the fingerlings at 5% body weight. Growth performance traits and nutrient compositions were measured, recorded and analysed. The highest final mean weight and mean weight gain were obtained in diet E containing 100% Cirina forda while the least values were recorded in diet C at 50% inclusion of Cirina forda. This indicates that Clarias gariepinus can tolerate 100% Cirina forda as a protein source without any inclusion of fishmeal. This will subsequently reduce the cost of feed production in the culture of Clarias gariepinus.</p> International Journal of Aquaculture and Fishery Sciences - Peertechz Publications 2016-12-23 Research Article https://doi.org/10.17352/2455-8400.000019 en Copyright © Oso JA et al.