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									<identifier>oai:www.peertechzpublications.org:10.17352/2455-8583.000007</identifier>
									<datestamp>2015-03-29</datestamp>
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									<oai_dc:dc xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:mml="http://www.w3.org/1998/Math/MathML" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
										<dc:title>
										Personalized Indirect Calorimeter for Energy Expenditure (EE) Measurement
										</dc:title><dc:creator>Francis Tsow</dc:creator><dc:creator> Erica Forzani</dc:creator><dc:creator> Nongjian Tao</dc:creator><dc:creator> Xiaojun Xian</dc:creator><dc:creator> Ashley Quach</dc:creator><dc:creator> Devon Bridgeman</dc:creator><dc:description>&lt;p&gt;&lt;strong&gt;Background and aims:&lt;/strong&gt; A personal indirect calorimeter allows everyone to assess resting and non-resting energy expenditure, thus enabling accurate determination of a person’s total calorie need for weight management and fitness. The aim of this study is to compare the performance of a new personal metabolic rate tracker based on indirect calorimetry, Breezing®, with the Douglas bag method, the gold standard method for energy expenditure (EE) measurement.&lt;/p&gt;&lt;p&gt;&lt;strong&gt;Methods:&lt;/strong&gt; Energy expenditures (EE) at rest and during activities, and respiratory quotient (RQ) were measured for 12 healthy subjects, including 7 male and 5 female under different living conditions. A total of 314 measurements were performed with Breezing®, and the results were compared with those by the Douglas bag method.&lt;/p&gt;&lt;p&gt;&lt;strong&gt;Results:&lt;/strong&gt; R-squared correlation coefficients (R2) between the data obtained with Breezing® and the Douglas bag method were 0.9976, 0.9986, 0.9981, and 0.9980, for VO2, VCO2, EE, and RQ respectively.&lt;/p&gt;&lt;p&gt;&lt;strong&gt;Conclusions:&lt;/strong&gt; The EE and RQ values determined by Breezing® are in good agreement with those by the Douglas bag method.&lt;/p&gt;</dc:description>
										<dc:publisher>Global Journal of Obesity, Diabetes and Metabolic Syndrome - Peertechz Publications</dc:publisher>
										<dc:date>2015-03-29</dc:date>
										<dc:type>Research Article</dc:type>
										<dc:identifier>https://doi.org/10.17352/2455-8583.000007</dc:identifier>
										<dc:language>en</dc:language>
										<dc:rights>Copyright © Francis Tsow et al.</dc:rights>
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