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									<identifier>oai:www.peertechzpublications.org:10.17352/ijcem.000051</identifier>
									<datestamp>2020-11-26</datestamp>
									<setSpec>PTZ.IJCEM:VOL6</setSpec>
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									<oai_dc:dc xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:mml="http://www.w3.org/1998/Math/MathML" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
										<dc:title>
										Dyslipidemia in coronavirus disease 2019 pneumonia patients
										</dc:title><dc:creator>Peng Cao</dc:creator><dc:creator> Sanlan Wu</dc:creator><dc:creator> Tingting Wu</dc:creator><dc:creator> Qilin Zhang</dc:creator><dc:creator> Rui Zhang</dc:creator><dc:creator>Yu Zhang</dc:creator><dc:description>&lt;p&gt;Coronavirus disease 2019 (COVID-19) pandemic has become a global threat to public health, risk factors of COVID-19 is in urgent need in this fight. We collected data and clinical records from 123 COVID-19 patients at Wuhan Union hospital, China. Of 123 patients enrolled, 6 died in hospital and the other 117 survived. It is noteworthy that lipid levels, especially HDL-c, significantly differed between survivors and non-survivors. We suppose that HDL-c might also be a risk factor of COVID-19. Medical staff should pay more attention to the lipid levels of COVID-19 infected patients.&lt;/p&gt;</dc:description>
										<dc:publisher>International Journal of Clinical Endocrinology and Metabolism - Peertechz Publications</dc:publisher>
										<dc:date>2020-11-26</dc:date>
										<dc:type>Letter to Editor</dc:type>
										<dc:identifier>https://doi.org/10.17352/ijcem.000051</dc:identifier>
										<dc:language>en</dc:language>
										<dc:rights>Copyright © Peng Cao et al.</dc:rights>
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