2026-05-13T22:39:21Z https://www.peertechzpublications.org/oai-pmh

oai:www.peertechzpublications.org:10.17352/jfsnt.000010 2017-11-11 PTZ.JFSNT:VOL3

Calcium intake in the Moroccan adolescents El-houcine Sebbar Hicham Sam Ennouamane SaalaouiMohammed Choukri<p><strong>Purpose</strong>: Calcium needs vary in function with age, sex and individuals. Needs are increased in adolescents. The aim of our work is to evaluate the calcium intake in the Moroccan adolescents.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; <strong>Methods</strong>: The version translated into Arabic dialect Fardellone questionnaire is tested on a sample of 257 Moroccan adolescents aged between 14 and 17 years old.</p><p><strong>Results</strong>: The study population includes 43% female (n = 111), 57% of male (n = 146). The mean calcium intake was 5991 mg per week, a daily consumption of 855 mg per day. The assessment of calcium intake showed a deficiency, and the average consumption of calcium per day is significantly lower than the recommended daily amount for this population. The comparison of both gender found a deficit higher among females than males.</p><p><strong>Conclusion</strong>: Evaluation of the calcium intake is an essential tool for better management of metabolic bone diseases.</p> Journal of Food Science and Nutrition Therapy - Peertechz Publications 2017-11-11 Research Article https://doi.org/10.17352/jfsnt.000010 en Copyright © El-houcine Sebbar et al.