2026-04-26T13:40:05Z https://www.peertechzpublications.org/oai-pmh

oai:www.peertechzpublications.org:10.17352/jfsnt.000057 2025-11-04 PTZ.JFSNT:VOL11

Development of Organic Agriculture Based on the Biologization of Agricultural Technologies Kundius Valentina Alexandrovna Chernyshkov Vladimir NikolaevichCherepanova Olga Vasilevna<p>Organic agriculture is an integral part of the modern “green revolution”, which aims to ensure food security and sustainable development in the face of modern challenges. Research shows that the introduction of innovative technologies and biological farming techniques can significantly increase the productivity of crops and animals while reducing the negative impact of production on the environment. In this regard, organic agriculture based on innovative agricultural technologies and biological techniques is becoming the most important component of modern agricultural policy, recognized as a strategic vector for the development of agricultural production in almost all countries of the world due to the negative consequences of the use of intensive farming technologies for nature and society, and consumers of non-organic food products.&nbsp;</p> Journal of Food Science and Nutrition Therapy - Peertechz Publications 2025-11-04 Research Article https://doi.org/10.17352/jfsnt.000057 en Copyright © Kundius Valentina Alexandrovna et al.