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									<identifier>oai:www.peertechzpublications.org:10.17352/ojabc.000008</identifier>
									<datestamp>2019-08-07</datestamp>
									<setSpec>PTZ.OJABC:VOL3</setSpec>
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									<oai_dc:dc xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:mml="http://www.w3.org/1998/Math/MathML" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
										<dc:title>
										The polyphenol composition of Cistus incanus L., Trachystemon orientalis L. and Melissa officinalis L. infusions by HPLC-DAD method
										</dc:title><dc:creator>Vanya Dimcheva</dc:creator><dc:creator> Nikolay Kaloyanov</dc:creator><dc:creator>Maria Karsheva</dc:creator><dc:description>&lt;p&gt;Because of plants, health benefi ts consumption of herbal infusions as a dietary additive has increased in the last years. The aim of the present study was to establish the individual phenolic profi les using highperformance liquid chromatography with diode-array detection (HPLC-DAD) method of Bulgarian Cistus incanus leaves harvested in summer and winter seasons, Cistus incanus hard-coated seeds, Greek Cistus incanus leaves harvested in summer, Bulgarian Trachystemon orientalis, and Melissa offi cinalis leave and stems extracts prepared as infusions.&lt;/p&gt;</dc:description>
										<dc:publisher>Open Journal of Analytical and Bioanalytical Chemistry - Peertechz Publications</dc:publisher>
										<dc:date>2019-08-07</dc:date>
										<dc:type>Research Article</dc:type>
										<dc:identifier>https://doi.org/10.17352/ojabc.000008</dc:identifier>
										<dc:language>en</dc:language>
										<dc:rights>Copyright © Vanya Dimcheva et al.</dc:rights>
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