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									<identifier>oai:www.peertechzpublications.org:10.17352/ojabc.000015</identifier>
									<datestamp>2019-12-13</datestamp>
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									<oai_dc:dc xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:mml="http://www.w3.org/1998/Math/MathML" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
										<dc:title>
										Identification of antioxidative ingredients from feverfew (Tanacetum parthenium) extract substantially free of parthenolide and other alpha-unsaturated gamma-lactones
										</dc:title><dc:creator>Fa Zhang</dc:creator><dc:creator> Jianyun Zhou</dc:creator><dc:creator> Yiqun Shi</dc:creator><dc:creator>Ken Karaisz</dc:creator><dc:description>&lt;p&gt;Extract of feverfew (Tanacetum parthenium) has anti-inflammatory effect with various therapeutic benefits. Alpha-unsaturated gamma-lactones including parthenolide were recognized as part of the major active ingredients but with undesirable allergic reactions. In this research paper, feverfew extract substantially free of parthenolide and other alpha-unsaturated gamma-lactones was investigated.&lt;/p&gt;</dc:description>
										<dc:publisher>Open Journal of Analytical and Bioanalytical Chemistry - Peertechz Publications</dc:publisher>
										<dc:date>2019-12-13</dc:date>
										<dc:type>Research Article</dc:type>
										<dc:identifier>https://doi.org/10.17352/ojabc.000015</dc:identifier>
										<dc:language>en</dc:language>
										<dc:rights>Copyright © Fa Zhang et al.</dc:rights>
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