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									<identifier>oai:www.peertechzpublications.org:10.17352/ojabc.000033</identifier>
									<datestamp>2025-03-25</datestamp>
									<setSpec>PTZ.OJABC:VOL9</setSpec>
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									<oai_dc:dc xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:mml="http://www.w3.org/1998/Math/MathML" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
										<dc:title>
										Highly Protein-resistant AuNPs-ampholytes Modified Boric Acid Hydrogel for Saliva Glucose Detection
										</dc:title><dc:creator>Qian Dou</dc:creator><dc:creator> Tingjun Chen</dc:creator><dc:creator> Liping Zhu</dc:creator><dc:creator> Qing Dai</dc:creator><dc:creator>Debo Hu</dc:creator><dc:description>&lt;p&gt;Saliva glucose detection using QCM technology has garnered significant attention of non-invasive blood glucose monitoring. Introducing antifouling materials is a pivotal strategy for addressing the issue of indiscriminate protein adsorption in saliva. Nonetheless, equipping surfaces with antifouling properties often comes at the cost of compromising the sensitivity&amp;nbsp; of QCM tests. To tackle this challenge, we engineered an innovative antifouling hydrogel that integrates gold nanoparticles functionalized with L-cysteine (Au-Cys). When immobilized on quartz chips, this hydrogel not only enhanced glucose sensitivity but also significantly reduced nonspecific protein adsorption . The sensitivity of hydrogels without Au-Cys increased from 0.34 Hz/(mg/L) to 0.45 Hz/(mg/L) of hydrogels containing Au-Cys.&amp;nbsp; Additionally, protein adhesion of bovine serum albumin, lysozyme, and mucin was markedly decreased by approximately 25, 10, and 50 times, respectively.&lt;/p&gt;</dc:description>
										<dc:publisher>Open Journal of Analytical and Bioanalytical Chemistry - Peertechz Publications</dc:publisher>
										<dc:date>2025-03-25</dc:date>
										<dc:type>Review Article</dc:type>
										<dc:identifier>https://doi.org/10.17352/ojabc.000033</dc:identifier>
										<dc:language>en</dc:language>
										<dc:rights>Copyright © Qian Dou et al.</dc:rights>
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