2026-05-10T03:53:31Z https://www.peertechzpublications.org/oai-pmh

oai:www.peertechzpublications.org:10.17352/ojbs.000039 2025-06-27 PTZ.OJBS:VOL10

Dairy and Nondairy Probiotic Microorganisms: A Literature Review DairyNondairy Probiotic Microorganisms: A Literature Review<p>Consumers who scrutinize good probiotic alternatives have a stronger desire for health knowledge. This review presents a discussion of recent findings related to dairy and nondairy probiotics. Probiotic bacteria have gained popularity over the past two decades due to growing scientific evidence indicating their beneficial effects on human health. As a result, they have been incorporated into a variety of food items by various food industries that are actively researching and promoting them. Therefore, probiotics are used in a variety of items, mostly fermented dairy products.&nbsp;</p> Open Journal of Biological Sciences - Peertechz Publications 2025-06-27 Literature Review https://doi.org/10.17352/ojbs.000039 en Copyright © Dairy et al.