International Journal of Agricultural Science and Food Technology Submit Manuscript

    Introduction

    • Volume/IssueClick here
    • Review ProcessDouble Blind
      • Publication lead time3 - 4 weeks
      • Indexing statusYes; Purview
      • Manuscript Processing ChargesClick here
      • Submission ChargesNo
      • Waiver policy for APCYes
      • Language of Full TextEnglish
      • Full-text formats availablePDF, HTML
    • Show +
    • Articles digitally archived in PORTICO
    • Permanent article identifierDOI (Digital Object Identifier) We provide DOI to all published papers to facilitate higher citation and classification of articles.
      Peertechz Publisher ID: 10.17352
    • Type of LicenseCreative Commons
      • Open AccessYes; Policy
      • Does the author retain unrestricted copyright?Yes
      • Does the author retain publishing rights?Yes
    • Show +

    Editorial Board

    Charalampos Proestos
    Assistant Professor
    Department of Chemistry
    National and Kapodistrian University of Athens
    Greece
    harpro@chem.uoa.gr
    IJASFT

    Research Interest: 1. Plant bioactive compounds extraction and instrumental analysis e.g. phenolic acids, flavonoids 

    2. Determination of antioxidant capacity of constituents from plant derived foods (olive oil, wine, plants, mushrooms etc) 

    3. Food contaminants determination (metals e.g. Sn, Cd, Cu, biogenic amines) 

    4. Food Allergens determination by ELISA (new field) 

    5. GMOs in milk and milk products by PCR (new field) 


    More Info.
    Celso Barbosa de Sant Anna Filho
    Scientist
    National Institute of Metrology
    National Institute of Metrology, Quality and Technology
    China
    celso.santanna2@gmail.com
    IJASFT

    Research Interest: Biometrology, Bionanotechnology, Bioenergy, Biomass, electron, light and atomic force microscopy

    More Info.
    Jose M Lorenzo
    Researcher
    Meat Technology Centre of Galicia
    Parque Tecnológico de Galicia
    Spain
    jmlorenzo@ceteca.net
    IJASFT

    Research Interest: Dry-cured meat products, Fatty acid profile, Amino acid composition, Physico-chemical properties, Sensory characteristics, Microbiology

    More Info.
    Saddam Hussain
    Assistant Professor
    Department of Agronomy
    University of Agriculture, Faisalabad
    Pakistan
    shussain@webmail.hzau.edu.cn
    IJASFT

    Research Interest: Climate Change and Agriculture, Abiotic Stress Physiology, Allelopathy, Greenhouse Gases, Plant Nutrition, Seed Invigoration </xml> <style> /* Style Definitions */ table.MsoNormalTable {mso-style-name:"Table Normal"; mso-tstyle-rowband-size:0; mso-tstyle-colband-size:0; mso-style-noshow:yes; mso-style-priority:99; mso-style-parent:""; mso-padding-alt:0cm 5.4pt 0cm 5.4pt; mso-para-margin:0cm; mso-para-margin-bottom:.0001pt; mso-pagination:widow-orphan; font-size:11.0pt; font-family:"Calibri","sans-serif"; mso-ascii-font-family:Calibri; mso-ascii-theme-font:minor-latin; mso-hansi-font-family:Calibri; mso-hansi-theme-font:minor-latin; mso-fareast-language:EN-US;} </style> Climate Change and Agriculture, Abiotic Stress Physiology, Allelopathy, Greenhouse Gases, Plant Nutrition, Seed Invigoration <!--[if gte mso 9]><xml> </xml><xml> Normal 0 false false false EN-IN X-NONE X-NONE </xml><xml> </xml> <style> /* Style Definitions */ table.MsoNormalTable {mso-style-name:"Table Normal"; mso-tstyle-rowband-size:0; mso-tstyle-colband-size:0; mso-style-noshow:yes; mso-style-priority:99; mso-style-parent:""; mso-padding-alt:0cm 5.4pt 0cm 5.4pt; mso-para-margin:0cm; mso-para-margin-bottom:.0001pt; mso-pagination:widow-orphan; font-size:11.0pt; font-family:"Calibri","sans-serif"; mso-ascii-font-family:Calibri; mso-ascii-theme-font:minor-latin; mso-hansi-font-family:Calibri; mso-hansi-theme-font:minor-latin; mso-fareast-language:EN-US;} </style>

    More Info.
    Nilesh Nirmal
    Nanotechnology, Green Chemistry, Biochemistry
    The University of Queensland
    Australia
    nirmalnp21@yahoo.co.in
    IJASFT

    Research Interest: Application of plant extract as natural additives to the different food system as well as functional food product development.

    More Info.
    Andras Gaspardy
    Assistant Professor
    Head of Department
    Szent Istvan University
    Hungary
    Gaspardy.Andras@aotk.szie.hu
    IJASFT

    Research Interest: Animal Health, Animal Genetics, Animal Science, Animal Production, Cattle

    More Info.
    Jiwan Singh
    Assistant Professor
    Department of Environmental Science
    Babasaheb Bhimrao Ambedkar University, Lucknow
    India
    jiwansingh95@gmail.com
    IJASFT

    Research Interest: Solid waste management; Composting; Vermicomposting; Bioavailability and chemical speciation of heavy metals; Characterization and analysis of solid wastes; Water and waste water treatment; Ecological Engineering; Remediation of soil pollutants; Recovery of heavy metals from solid waste; Phytoremediation; Synthesis and environmental applications of nanomaterials.

    More Info.
    Leonardo Martin Perez
    Professor
    Environmental Microbiology
    Pontifical Catholic University of Argentina
    Argentina
    perez@inv.rosario-conicet.gov.ar
    IJASFT

    https://www.unescosost.org/leonardo-martin-perez-cat

    https://ar.linkedin.com/in/leonardo-martín-pérez-7664557b
    https://www.researchgate.net/profile/Leonardo_Perez4

    PUBLICATIONS

    1. Pérez LM, Soazo M, Balagué CE, Rubiolo AC, Verdini RA. (2014). Effect of pH on the effectiveness of whey protein/glycerol edible films containing potassium sorbate to control non-O157 Shiga toxin-producing Escherichia coli in ready-to-eat foods. Food Control; 37: 298-304.

    2. Morató J, Codony F, Sánchez O, Pérez LM, García J, Mas J. (2014). Key design factors affecting microbial community composition and pathogenic organisms removal in horizontal subsurface flow constructed wetlands. Sci. Total Environ.; 481: 81-89.

    3. Toledo FD, Pérez LM, Basiglio CL, Ochoa JE, Sánchez Pozzi EJ, Roma MG. (2014). The Ca2+-calmodulin-Ca2+/calmodulin- dependent protein kinase II signaling pathway is involved in oxidative stress-induced mitochondrial permeability transition and apoptosis in isolated rat hepatocytes. Arch. Toxicol.; 88: 1695-1709.

    4. Soazo M, Pérez LM, Rubiolo AC, Verdini RA. (2015). Pre-freezing application of whey protein based edible coating to maintain quality attributes of strawberries. Int. J. Food Sci. Technol.; 50(3): 605-611.

    5. Pérez LM, Piccirilli GN, Delorenzi NJ, Verdini RA. (2016). Effect of different combinations of glycerol and/or trehalose on physical and structural properties of whey protein concentrate-based edible films. Food. Hydrocol.; 56: 352-359.

    6. Soazo M, Pérez LM, Piccirilli GN, Delorenzi NJ, Verdini RA. (2016). Antimicrobial and physicochemical characterization of whey protein concentrate edible films incorporated with liquid smoke. LWT - Food Sci. Technol.; 72: 285-291.

    7. Tello Zevallos W, Salvatierra LM, Loureiro DB, Morató J, Pérez LM. (2018). Evaluation of the autochthonous free-floating macrophyte Salvinia biloba Raddi for use in the phytoremediation of water contaminated with lead. Desal. & Water Treat.; 103: 282-289.

    8. Adrados B, Arias CA, Pérez LM, Codony F, Bécares E, Brix H, Morató J. (2018). Comparison of removal efficiency of pathogenic microbes in four types of wastewater treatment systems in Denmark. Ecol Eng. 124: 1-6.

    9. Piccirilli GN, Soazo M, Pérez LM, Delorenzi N, Verdini RA. (2019). Effect of storage conditions on the physicochemical characteristics of edible films based on whey protein concentrate and liquid smoke. Food Hydrocol. 87: 221-228.

    10. Castillo Loría K, Emiliani J, Herrero MS, Bergara CD, Salvatierra LM, Pérez LM. (2019). Effect of storage conditions on the physicochemical characteristics of edible films based on whey protein concentrate and liquid smoke. Aquatic Toxicol. 210: 158-166.

    11. Pérez LM. (2019). Biodegradability of antimicrobial edible films and coatings: what's the real thing?. Nutri. Food Sci. Int. J. 8(5): in press.

    https://www.conicet.gov.ar/new_scp/detalle.php?keywords=&id=31001&articulos=yes

    More Info.
    Jian Xu
    Professor
    National key Laboratory of Biochemical Engineering
    Chinese Academy of Sciences
    China
    super_xujian@yahoo.com
    IJASFT

    Research Interest: Biomass to biofuels and chemicals, Lignin conversion to materials and chemicals, Green Pre-treatment technology development, Hot water pretreatment optimization; Microwave/ultrasonic assisted pretreartment; Gene-modified energy crops; Structural change on biomass during the pretreatment, Pretreatment Reactor development

    More Info.
    Elena Bartkiene
    Associate Professor
    Department of Food Safety and Quality
    Lithuanian University of Health Sciences
    Lithuania
    elena.bartkiene@lva.lt
    IJASFT

    Research Interest: Investigation of chemical composition and technological properties of plant products, and evaluation of its influence on nutrition value; creation new analysis methods and new food technologies, developing HPLC methods for phytoestrogens in plant products

    More Info.
    Farouk El-Sabban
    Professor
    Nutrition and Physiology
    Kuwait University
    Kuwait
    farouk.elsabban@ku.edu
    IJASFT

    Research Interest: Anatomy, Biochemistry, Biology, Nutrition, Physiology and Public Health. 

    More Info.
    Omorogieva Ojo
    Department of Adult Nursing and Paramedic Science
    University of Greenwich
    UK
    o.ojo@greenwich.ac.uk
    IJASFT

    Research Interest: Diabetes and Nutrition

    More Info.
    Xinhua Qi
    Professor
    Agro-Environmental Protection Institute
    The Ministry of Agriculture
    China
    qixinhua@nankai.edu.cn
    IJASFT

    Research Interest: Biomass; Agricultural Wastes; Biofuel; Lignocellulose; Value-Added Chemicals

    More Info.
    Jiban Shrestha
    Scientist
    Plant Breeding and Genetics
    Nepal Agricultural Research Council
    Nepal
    jibanshrestha@narc.gov.np
    IJASFT

    Research Interest: Plant breeding, plant genetics, agronomy, plant biotechnology plant physiology, plant biology

    More Info.
    Luciana Furlaneto Maia
    Professor
    Food Technology
    The Federal University of Technology
    Brazil
    lfmaia2011@gmail.com
    IJASFT

    PhD in Cellular and Molecular Biology from the Federal University of Paraná (2006); Master in Microbiology from the State University of Londrina (1998) and graduated in Biological Sciences from the State University of Londrina (1995). Full Professor at the Federal Technological University of Parana (UTFPR) since 2007. CNPq productivity fellow (2008-2011). Reviewer of journals: Foodborn pathogens and disease; Mycopathology; Africa Journal of Microbiology Research; The Open Microbiology Journal; The Brazilian Journal of Microbiology; Semina - Agrarias; Semina - Biology and Health; Archives of Oral Biology; Mycoses; Journal of applied Microbiology. Editorial Board member of the Journal of Microbiology and Laboratory Science and South Asian Journal of Research in Microbiology. Member of the London Journal Press.Works on the following topics: general and medical microbiology; food microbiology; biotechnology. It acts specifically in: analysis of microbiological indicators of water; analysis of virulence determinants; resistance of microorganisms to antimicrobials and heavy metals; analysis of probiotic strains of Enterococcus and of acidic bacterias; analysis of antimicrobial peptides (bacteriocins); biofilm formation. Member of the Araucaria Foundation Area Advisory Committee. Researcher at Fundação Araucária. Professor of academic master's programs: Food Technology and Environmental Engineering.

    Research Interest: food microbiology; microbiology; food control

    URL: CV: http://lattes.cnpq.br/6007117281861512

    Number of Publications: 65 articles

    More Info.
    View more
    mendeley

    Response of Food Barley (Hordeum vulgare L) to NPS and Nitrogen (N) under limed conditions of acid soils at highland of Guji, Southern Ethiopia

    DOI Logo 10.17352/2455-815X.000197

    Published On: August 29, 2023 | Pages: 087 - 092

    Author(s): Seyoum Alemu*, Yared Tesfaye and Aliyi Kedir

    ORCID Logo  0000-0001-9769-2071

    Abstract View Full Article View
    mendeley

    IoT-based winter season crop prediction using machine learning on Vyas municipality ward No-13, Nepal

    DOI Logo 10.17352/2455-815X.000196

    Published On: August 19, 2023 | Pages: 076 - 086

    Author(s): Deepak Pantha*

    ORCID Logo  0009-0001-7534-1059

    Abstract View Full Article View
    mendeley

    Genetic variability, heritability, and genetic advance for quantitative traits of sorghum [Sorghum Bicolor (L.) Moench] genotypes at Fedis, Eastern Ethiopia

    DOI Logo 10.17352/2455-815X.000195

    Published On: July 14, 2023 | Pages: 064 - 075

    Author(s): Mohammed Jafar*, Bulti Tesso and Girma Mengistu
    Abstract View Full Article View
    mendeley

    Cluster and principal component analysis of maize inbred lines in low moisture stress areas in Ethiopia

    DOI Logo 10.17352/2455-815X.000194

    Published On: July 06, 2023 | Pages: 059 - 063

    Author(s): Talefe Wendwessen*
    Abstract View Full Article View    
    mendeley

    Comparing maize storage technologies for managing post-harvest loss in Bako, Ethiopia

    DOI Logo 10.17352/2455-815X.000193

    Published On: July 03, 2023 | Pages: 054 - 058

    Author(s): Tsegab Temesgen* and Emana Getu
    Abstract View Full Article View    
    mendeley

    Reducing weed impacts and yield losses by application of herbicides in summer-grown maize

    DOI Logo 10.17352/2455-815X.000192

    Published On: June 24, 2023 | Pages: 049 - 053

    Author(s): Bogale Ayana*
    Abstract View Full Article View
    mendeley

    Growth and Yield Performance of Fluted Pumpkin (Telferia Occidentalis Hook F.) to Wood Shaving Biochar and Poultry Manure in Ikorodu, Lagos, Nigeria

    DOI Logo 10.17352/2455-815X.000191

    Published On: June 17, 2023 | Pages: 044 - 048

    Author(s): Godonu Kolawole Gbemavo, Sanni Kehinde Oseni*, Alo Rock Anayo Peter and Eleduma Ajayi Festus
    Abstract View Full Article View    
    mendeley

    The impacts of poverty on hunger: An examination of the relationship between socioeconomic status and food insecurity

    DOI Logo 10.17352/2455-815X.000190

    Published On: June 16, 2023 | Pages: 041 - 043

    Author(s): Upasana Singh*
    Abstract View Full Article View
    mendeley

    Study of eban local garlic yield potential using sustainable cultivation technology in the North Central Timor District

    DOI Logo 10.17352/2455-815X.000189

    Published On: May 30, 2023 | Pages: 036 - 040

    Author(s): Asep Ikhsan Gumelar*, Nikolas Nik, Eduardus Yosef Neonbeni, Marsianus Falo, Paulus Klau Tahuk, Anna Tefa, Jefrianus Nino, Yakobus Pes Agu and Deseriana Bria

    ORCID Logo  0000-0002-7555-2796

    Abstract View Full Article View    
    mendeley

    Performance characteristics and digestion of growing rabbits fed Corn Gluten Residue Meal (CGRM), Soybean Gluten Residue Meal (SGRM), and Sorghum Brewer Dry Grain (SBDG)

    DOI Logo 10.17352/2455-815X.000188

    Published On: May 19, 2023 | Pages: 031 - 035

    Author(s): SK Ayandiran* and I Adekunle

    ORCID Logo  0000-0001-8957-3646

    Abstract View Full Article View    

     

    Clients' voices

    Readmore

    Indexing/Archiving

    Case Reports

    Help ? Google Reviews 11