Journal of Food Science and Nutrition Therapy Submit Manuscript

    Introduction

    • Volume/IssueClick here
    • Review ProcessDouble Blind
      • Publication lead time3 - 4 weeks
      • Indexing statusYes; Purview
      • Manuscript Processing ChargesClick here
      • Submission ChargesNo
      • Waiver policy for APCYes
      • Language of Full TextEnglish
      • Full-text formats availablePDF, HTML
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    • Articles digitally archived in PORTICO
    • Permanent article identifierDOI (Digital Object Identifier) We provide DOI to all published papers to facilitate higher citation and classification of articles.
      Peertechz Publisher ID: 10.17352
    • Type of LicenseCreative Commons
      • Open AccessYes; Policy
      • Does the author retain unrestricted copyright?Yes
      • Does the author retain publishing rights?Yes
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    Editorial Board

    Oshra Saphier
    Department of Chemical Engineering
    Sami Shamoon College of Engineering
    Israel
    oshras@sce.ac.il
    JFSNT

    Research Interest: Oxidative Stress Studies, Using Spectroscopic And Kinetic Techniques. Trace Elements Measurement In The Follicular Fluid, Using The ICP-MS Techniques. Characterization And Analytical Studies Of Antioxidants In Biological Media, Using Spectroscopic And Electrochemical Techniques.

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    Jesus Simal-Gandara
    Professor
    Department of Nutrition and Food Science
    University of Vigo
    Spain
    jsimal@uvigo.es
    JFSNT

    Research Interest: Development of food authenticity tools based on HPLC-MS/MS, fate of pesticides, polycyclic aromatic hydrocarbons, poly chlorobiphenyls and heavy metals in crops: transport and degradation processes in soils, and links with their levels in waters and food products, effect of pre- and post-harvest, technological and cooking treatments on food functionality.

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    Chen Xiaoqiang
    Associate Professor
    Hubei University of Technology
    China
    biomed528@163.com
    JFSNT

    Research Interest: Physicochemical Characteristics and Biological Activities of Natural Products of Tea and Other Plants, Tea Deep Processing Technology and Developments for Functional Food

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    Boleslaw Tomasz Karwowski
    Head
    Department of Food Science
    Medical University of Lodz
    Poland
    Bolek.Karwowski@wp.pl
    JFSNT

    Research Interest: DNA, RNA, Nucleic Acids Synthesis, DNA Damage and Depair, Theoretical Chemistry, Antioxidants, Food Biophysics

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    Hong Yang
    Professor
    Department of Food Science and Technology
    Huazhong Agricultural University
    China
    yangh@mail.hzau.edu.cn
    JFSNT

    Research Interest: Functionality of food and agricultural products, Developing value-added products, Developing novel food processing technologies for inactivation of pathogens, Rapid determination of pathogens by spectroscopy, Rheological characterizations of food and agricultural products

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    Xueqiang Zha
    Professor
    School of Biotechnology and Food Engineering
    Hefei University of Technology
    China
    zhaxueqiang@hfut.edu.cn
    JFSNT

    Research Interest: The Functions of food components. Molecular mechanisms underlying the function of food components. The theory and method of extraction and separation for food components.

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    Roberto Consonni
    Researcher
    National Council of Research
    Institute for Macromolecular Studies, NMR Laboratory
    Italy
    roberto.consonni@ismac.cnr.it
    JFSNT

    Multidimensional and multinuclear (1H, 13C, 15N, 31P) high resolution NMR

    spectroscopy, micro imaging NMR

    Structural characterization of peptides, proteins and isotopically labeled proteins in

    solution: NMR spectroscopy and molecular dynamics calculations

    l Structural characterization of small molecules in solution, synthetic and natural

    polymers, molecular complexes

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    Anna Lesniewicz
    Researcher
    Faculty of Chemistry
    Wrocław University of Technology
    Poland
    anna.lesniewicz@pwr.edu.pl
    JFSNT

    Research Interest: Atomic Spectrometry, Food Analysis, Nutrition, Micronutrients, Trace Elements

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    Muhammad Naseem Khan
    Scientific Officer
    Food and Marine Resources Research Center
    University of Karachi
    Pakistan
    mail2mnk@gmail.com
    JFSNT

    Research Interest: DuPont Bax system (PCR base Food Pathogens testing) DuPont LFS and 3M Petrifilm Rapid check test kit. PCR  Electrophoresis Spectrophotometery Rapid Methods and Automation in Microbiology Microbiological Media preparation Reference standard Culture maintenance  Food and Water microbiological analysis  Microbiological Quality Assurance & Planning  Technical Consultancy to Industries  HACCP  cGMP  ISO  HPLC  Project Management Quality Assurance

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    Nukhet N Demirel Zorba
    Associate Professor
    Department of Food Engineering
    Canakkale Onsekiz Mart University
    Turkey
    dnukhet@hotmail.com
    JFSNT

    Research Interest: General Microbiology, Food Microbiology

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    Prem Raj Shakya
    Lecturer
    Department of Biochemistry
    Patan Academy of Health Sciences
    Nepal
    premshakya@gmail.com
    JFSNT

    Research Interest: Clinical Biochemistry, Nutrition, Cancer, Exercise Metabolism, Metabolic disorders, Bio signalling, Community based Research, Immunological basis of disease

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    Bin Du
    Senior Experimentalist
    Department of Analytical Chemistry, Biochemistry
    Hebei Normal University of Science and Technology
    China
    bindufood@aliyun.com
    JFSNT

    Research Interest: Polysaccharide; Structure; Biological Activity; Conformation; Anti-Inflammatory Activity; Mushroom

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    Pedro Jose Gonzalez Matarin
    Researcher
    Department of Physical Education
    University of Almería
    Spain
    pjgonzalezmatarin@hotmail.com
    JFSNT

    Research Interest: Programming Health, Physical Activity, and Nutrition in all Ages and Different Physiological Situations Preferently in Postmenopausal Women and Elderly Men. He has Special Interest in Women in Climateric Phase and Men and Women with Diseases Due Aging Such as Sarcopenia, Cancer, Osteoporosis, Alzheimer, Physical Disability Also Your Interest is in Exercise Physiology, Healthly Lifestyle, Obesity And Menopause with Associated Factors.

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    Chan-Min Liu
    Professor,
    Department of School of Life Science
    Jiangsu Normal University
    China
    lcm9009@126.com
    JFSNT

    Research Interest: Toxicology, Pharmacology, natural product Biochemistry, Pathology, cell singing pathway, Ethnobotanical

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    Suqing Zhao
    Professor
    Department of Pharmacy Engineering
    Guangzhou University
    China
    suqingzhao@aliyun.com.cn
    JFSNT

    Research Interest: Synthesis and Identification of artificial antigen, preparing of polyclone and monoclonal antibody, Building rapid determination method for pathogenic microorganism and toxic chemical. Identification of plant extracts and developing Anti-cancer drugs. 

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    View more
    mendeley

    Enhancing immunity against carcinogens through probiotics: A literature review

    DOI Logo 10.17352/jfsnt.000043

    Published On: June 27, 2023 | Pages: 013 - 023

    Author(s): Massoud Attarianshandiz*

    ORCID Logo  0000-0002-2787-7502

    Abstract View Full Article View
    mendeley

    Effects of a nutraceutical combining green tea extract, vitamin C, D, and zinc in patients with post-COVID conditions

    DOI Logo 10.17352/jfsnt.000042

    Published On: May 03, 2023 | Pages: 008 - 012

    Author(s): Chian-Yi Liu, Chih-Yu Hsieh, Shih-Heng Chang, Shu-Chuan Wang and Chih-Cheng Lin*

    ORCID Logo  0000-0003-1842-666X

    Abstract View Full Article View
    mendeley

    The human gut fungiome: Role in physiology and detoxification

    DOI Logo 10.17352/jfsnt.000041

    Published On: May 02, 2023 | Pages: 001 - 007

    Author(s): Gilles-Eric Seralini*
    Abstract View Full Article View
    mendeley

    Review on the prevalence and economic importance of camel tuberculosis in Ethiopia

    DOI Logo 10.17352/jfsnt.000040

    Published On: December 01, 2022 | Pages: 048 - 053

    Author(s): Merga Firdisa Duguma*

    ORCID Logo  0000-0002-2003-879X

    Abstract View Full Article View    
    mendeley

    Brown fat and a short circuit make warm and slim

    DOI Logo 10.17352/jfsnt.000039

    Published On: December 01, 2022 | Pages: 046 - 047

    Author(s): Manfred Doepp*
    Abstract View Full Article View    
    mendeley

    Overview of Foodborne viruses: Important viruses, outbreaks, health concerns, food Handling and fresh produce

    DOI Logo 10.17352/jfsnt.000038

    Published On: November 23, 2022 | Pages: 038 - 045

    Author(s): Sahar Abd Al-Daim*

    ORCID Logo  0000-0002-5591-6994

    Abstract View Full Article View    
    mendeley

    Potential health risk estimation of naturally occurring radionuclides intake due to the consumption of seafood around Coastal zone

    DOI Logo 10.17352/jfsnt.000037

    Published On: September 20, 2022 | Pages: 028 - 037

    Author(s): Kumar Pandion and Kantha Deivi Arunachalam*
    Abstract View Full Article View    
    mendeley

    Health effects of organic farming, review of literature since 2005-Revision

    DOI Logo 10.17352/jfsnt.000036

    Published On: September 06, 2022 | Pages: 026 - 027

    Author(s): Maria Groot*
    Abstract View Full Article View
    mendeley

    Monkey menace in Kwa Vonza/Yatta Ward, Kitui County, Kenya: Threat to food and nutrition security and sustainable livelihoods

    DOI Logo 10.17352/jfsnt.000035

    Published On: September 02, 2022 | Pages: 018 - 025

    Author(s): Sylvester K Mutavi*
    Abstract View Full Article View    
    mendeley

    The nutrition and life-style of mothers from industrial and nonindustrial regions related to their economic situation

    DOI Logo 10.17352/jfsnt.000034

    Published On: August 13, 2022 | Pages: 014 - 017

    Author(s): Ingrid Baloun, Olga Dvorackova, Simona Simkova and Radim J Sram*
    Abstract View Full Article View    

     

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