Journal of Food Science and Nutrition Therapy Submit Manuscript

    Introduction

    • Volume/IssueClick here
    • Review ProcessDouble Blind
      • Publication lead time3 - 4 weeks
      • Indexing statusYes; Purview
      • Manuscript Processing ChargesClick here
      • Submission ChargesNo
      • Waiver policy for APCYes
      • Language of Full TextEnglish
      • Full-text formats availablePDF, HTML
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    • Articles digitally archived in PORTICO
    • Permanent article identifierDOI (Digital Object Identifier) We provide DOI to all published papers to facilitate higher citation and classification of articles.
      Peertechz Publisher ID: 10.17352
    • Type of LicenseCreative Commons
      • Open AccessYes; Policy
      • Does the author retain unrestricted copyright?Yes
      • Does the author retain publishing rights?Yes
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    Editorial Board

    Pedro Jose Gonzalez Matarin
    Researcher
    Department of Physical Education
    University of Almería
    Spain
    pjgonzalezmatarin@hotmail.com
    JFSNT

    Research Interest: Programming Health, Physical Activity, and Nutrition in all Ages and Different Physiological Situations Preferently in Postmenopausal Women and Elderly Men. He has Special Interest in Women in Climateric Phase and Men and Women with Diseases Due Aging Such as Sarcopenia, Cancer, Osteoporosis, Alzheimer, Physical Disability Also Your Interest is in Exercise Physiology, Healthly Lifestyle, Obesity And Menopause with Associated Factors.

    More Info.
    Hong Yang
    Professor
    Department of Food Science and Technology
    Huazhong Agricultural University
    China
    yangh@mail.hzau.edu.cn
    JFSNT

    Research Interest: Functionality of food and agricultural products, Developing value-added products, Developing novel food processing technologies for inactivation of pathogens, Rapid determination of pathogens by spectroscopy, Rheological characterizations of food and agricultural products

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    Roberto Consonni
    Researcher
    National Council of Research
    Institute for Macromolecular Studies, NMR Laboratory
    Italy
    roberto.consonni@ismac.cnr.it
    JFSNT

    Multidimensional and multinuclear (1H, 13C, 15N, 31P) high resolution NMR

    spectroscopy, micro imaging NMR

    Structural characterization of peptides, proteins and isotopically labeled proteins in

    solution: NMR spectroscopy and molecular dynamics calculations

    l Structural characterization of small molecules in solution, synthetic and natural

    polymers, molecular complexes

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    Hector Eduardo Martinez Flores
    Professor
    Department of Chemical Pharmacobiology
    Michoacan University of San Nicolas de Hidalgo
    Mexico
    hedu65@hotmail.com
    JFSNT

    Research Interest: Chemistry Environmental Engineering Biotechnology Bacterial molecular biology Biostatistics Bioinformatics Anaerobic Bio-technologies

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    Luigi Schiavo
    Clinical Nutritionist
    Department of Anaesthesiology
    University of Naples
    Italy
    luigi.schiavo@unina2.it
    JFSNT

     Dietetics applied to bariatric surgery. Clinical impact of bariatric surgery on patient’s body composition (fat mass and fat-free mass) and Resting Metabolic Rate. Pre- and post-operative treatment of micronutrient deficiencies in patients that underwent bariatric surgery

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    Wenjun Liu
    Assistant Professor
    Key Laboratory of Dairy Biotechnology and Engineering,Agricultural University
    Inner Mongolia Agricultural University
    China
    wjliu168@163.com
    JFSNT

    Research Interest: Microbial Diversity in Traditionally Fermented Dairy Products as Determined by Metogenomic Sequence Analysis.

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    Tao Zuo
    Department of Medicine and Therapeutics
    Chinese University of Hong Kong
    China
    ouczt@163.com
    JFSNT

    Research Interest: Science and Nutrition, Including Bioactive Components Extraction, Purification and Its Bioactivities, in Particular, Intestinal Mucosal Immunity, Cell Biology.

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    Liana Salanta
    Assistant Professor
    University of Agricultural Sciences and Veterinary Medicine
    Romania
    lili_sml@yahoo.com
    JFSNT

    Research Interest: Chromatography (HPLC), Gas Chromatography and Mass Spectrometry  (GC-MS), Conductometry (CV) Spectroscopy Ultraviolet-Visible (UV-Vis), Physico- Chemical and Microbiological Analysis Food Products

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    Yixian Wang
    Research Associate
    College of Biosystems Engineering and Food Science
    Zhejiang University
    China
    yxwang1986@gmail.com
    JFSNT

    Research Interest: Food safety Nano materials Biomolecules detection Microfluidic technique; Electrochemistry Impedance Fluorescence

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    Suqing Zhao
    Professor
    Department of Pharmacy Engineering
    Guangzhou University
    China
    suqingzhao@aliyun.com.cn
    JFSNT

    Research Interest: Synthesis and Identification of artificial antigen, preparing of polyclone and monoclonal antibody, Building rapid determination method for pathogenic microorganism and toxic chemical. Identification of plant extracts and developing Anti-cancer drugs. 

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    Javier Miguel Ochando-Pulido
    Researcher
    Department of Chemical Engineering
    University of Granada
    Spain
    jmochandop@gmail.com
    JFSNT

    Research Interest: Water And Wastewater Treatment Processes, Including Coagulation-Flocculation, Advanced Oxidation Processes Comprising Homogeneous Catalytic Processes (Fenton’s Oxidation) And Heterogeneous Photocatalysis (With Titanium Dioxide Nanoparticles Under Ultraviolet Irradiation), Biosorption With Raw Materials And Solid Waste By-Products (Such As Olive Stones), Decanting And Sedimentation, Filtration, And Advanced Separation Operations Such As Ion Exchange And Membrane Technology, Specifically Microfiltration, Ultrafiltration, Nanofiltration And Reverse Osmosis.

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    Baojun (Bruce) Xu
    Professor
    Department of Science and Technology
    Beijing Normal University-Hong Kong Baptist University United International College
    China
    baojunxu@uic.edu.hk
    JFSNT

    Research Interest: Health Benefits Targeted at Aging, Cancers, Obesity, and Diabetes Assessment Of Phytochemicals From Legumes, Fruits, Vegetables, Traditional Chinese Medicines Through in Vitro Animal Cell Models Cellular and Molecular Mechanisms of Bioactive Food Components in Disease Prevention; Development of Novel Health Promoting Products.

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    Zhang Xiaomei
    Researcher
    Food and Agricultural Products Testing Agency
    Shan Dong University
    China
    sdsywl@163.com
    JFSNT

    Research Interest: Pesticides, Veterinary Durgs and Microbiology Testing in Food

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    Zhang Hongwei
    Senior Engineer
    Food and Agricultural Products Testing Agency
    Quarantine Bureau
    China
    light04@126.com
    JFSNT

    Research Interest: Multi-residue analysis based on MS technology in foodstuff

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    Xueqiang Zha
    Professor
    School of Biotechnology and Food Engineering
    Hefei University of Technology
    China
    zhaxueqiang@hfut.edu.cn
    JFSNT

    Research Interest: The Functions of food components. Molecular mechanisms underlying the function of food components. The theory and method of extraction and separation for food components.

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    mendeley

    One health concept, prevalence and phenotypic antibiotic susceptibility of Escherichia coli and Salmonella isolated from meats sold in Lagos, Nigeria

    DOI Logo 10.17352/jfsnt.000044

    Published On: November 04, 2023 | Pages: 024 - 033

    Author(s): Adebesin IO*, Sule IO, Kolapo KT, Amoka SO, Olomoko CR and Olubunmi OH
    Abstract View Full Article View
    mendeley

    Enhancing immunity against carcinogens through probiotics: A literature review

    DOI Logo 10.17352/jfsnt.000043

    Published On: June 27, 2023 | Pages: 013 - 023

    Author(s): Massoud Attarianshandiz*

    ORCID Logo  0000-0002-2787-7502

    Abstract View Full Article View
    mendeley

    Effects of a nutraceutical combining green tea extract, vitamin C, D, and zinc in patients with post-COVID conditions

    DOI Logo 10.17352/jfsnt.000042

    Published On: May 03, 2023 | Pages: 008 - 012

    Author(s): Chian-Yi Liu, Chih-Yu Hsieh, Shih-Heng Chang, Shu-Chuan Wang and Chih-Cheng Lin*

    ORCID Logo  0000-0003-1842-666X

    Abstract View Full Article View
    mendeley

    The human gut fungiome: Role in physiology and detoxification

    DOI Logo 10.17352/jfsnt.000041

    Published On: May 02, 2023 | Pages: 001 - 007

    Author(s): Gilles-Eric Seralini*
    Abstract View Full Article View
    mendeley

    Review on the prevalence and economic importance of camel tuberculosis in Ethiopia

    DOI Logo 10.17352/jfsnt.000040

    Published On: December 01, 2022 | Pages: 048 - 053

    Author(s): Merga Firdisa Duguma*

    ORCID Logo  0000-0002-2003-879X

    Abstract View Full Article View    
    mendeley

    Brown fat and a short circuit make warm and slim

    DOI Logo 10.17352/jfsnt.000039

    Published On: December 01, 2022 | Pages: 046 - 047

    Author(s): Manfred Doepp*
    Abstract View Full Article View    
    mendeley

    Overview of Foodborne viruses: Important viruses, outbreaks, health concerns, food Handling and fresh produce

    DOI Logo 10.17352/jfsnt.000038

    Published On: November 23, 2022 | Pages: 038 - 045

    Author(s): Sahar Abd Al-Daim*

    ORCID Logo  0000-0002-5591-6994

    Abstract View Full Article View    
    mendeley

    Potential health risk estimation of naturally occurring radionuclides intake due to the consumption of seafood around Coastal zone

    DOI Logo 10.17352/jfsnt.000037

    Published On: September 20, 2022 | Pages: 028 - 037

    Author(s): Kumar Pandion and Kantha Deivi Arunachalam*
    Abstract View Full Article View    
    mendeley

    Health effects of organic farming, review of literature since 2005-Revision

    DOI Logo 10.17352/jfsnt.000036

    Published On: September 06, 2022 | Pages: 026 - 027

    Author(s): Maria Groot*
    Abstract View Full Article View
    mendeley

    Monkey menace in Kwa Vonza/Yatta Ward, Kitui County, Kenya: Threat to food and nutrition security and sustainable livelihoods

    DOI Logo 10.17352/jfsnt.000035

    Published On: September 02, 2022 | Pages: 018 - 025

    Author(s): Sylvester K Mutavi*
    Abstract View Full Article View    

     

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