Hyeung-Rak Kim

Designation:
Professor
Department:
Department of Food Science and Nutrition
University:
Pukyong National University
Country:
Korea
Email: Journal Associated: Journal of Food Science and Nutrition Therapy Biography:

Research Interest: Isolation and characterization of bioactive (anti-inflammatory, antioxidant, anti-cancer) compounds in seaweed. Development of anti-obesity functional foods/nutraceuticals Development of natural antioxidants and ingredients that reduce cardiovascular inflammation

Indexing/Archiving